You won’t find any astringent chemical (methylene chloride or ethyl acetate) processing to create these decaffeinated teas. Only high quality tea leaf decaffeinated using a chemical free CO2 (carbon dioxide) process creating a tea that tastes better and does not have to be tested for residual chemicals!

Earl Grey Decaf Traditional Earl Grey flavour characterizes this cup of decaffeinated tea.

English Breakfast Decaf A bright and flavourful full bodied chemical free decaf.

Japan Sencha Decaf All the goodness you would expect from a Japan Sencha green in a decaffeinated tea.